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CULINARY INGREDIENT
Red lentils
Split red lentils break down more readily than green lentils, giving the ginger soup its soft texture.
Development profile · culinary links only
In the kitchen.
Rinse and pick over. Simmer until fully tender, stirring so the thickening soup does not catch on the pan.
Follow it into the body.
No reviewed body-function connection is recorded for this profile yet.
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