Lemon lentil soup ↗
A warm, lemon-bright pot with green lentils, carrots and cumin.
Serves 4 · about 55 minutes
Development recipe · not kitchen-tested
RECIPES & COOKING · THE TMLPT KITCHEN
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These original recipes are in development and have not been kitchen-tested. Timings and yields are estimates. Each recipe carries allergen notes and substitutions; check every product label and your own dietary requirements. Recipe-specific dish imagery and verified nutrition estimates are still in preparation.
24 of 24 development recipes
A warm, lemon-bright pot with green lentils, carrots and cumin.
Serves 4 · about 55 minutes
Development recipe · not kitchen-tested

Chickpeas simmered with tomatoes, ginger and culinary turmeric.
Serves 4 · about 40 minutes
Development recipe · not kitchen-tested
Soft oats with diced apple and a little cinnamon.
Serves 2 · about 15 minutes
Development recipe · not kitchen-tested
A quick bean mash with tomatoes on crisp toast.
Serves 2 · about 15 minutes
Development recipe · not kitchen-tested
Pan-browned tofu with ginger, broccoli and rice.
Serves 4 · about 45 minutes
Development recipe · not kitchen-tested
A simple oven tray finished with lemon.
Serves 4 · about 50 minutes
Development recipe · not kitchen-tested
Warm beans, crisp cabbage and lime in corn tortillas.
Serves 4 · about 25 minutes
Development recipe · not kitchen-tested
Development recipe · not kitchen-tested
Fluffy couscous with peas and a bright lemon finish.
Serves 4 · about 20 minutes
Development recipe · not kitchen-tested
Roasted sweet potato, warm beans and crunchy cabbage.
Serves 4 · about 50 minutes
Development recipe · not kitchen-tested
A soft red-lentil soup with carrots and ginger.
Serves 4 · about 35 minutes
Development recipe · not kitchen-tested
Barley cooked with mushrooms, onion and thyme.
Serves 4 · about 65 minutes
Development recipe · not kitchen-tested
Creamy stovetop oats with banana and peanut butter.
Serves 2 · about 15 minutes
Development recipe · not kitchen-tested
Mashed chickpeas, crisp cucumber and lemon tucked into pita.
Serves 2 · about 15 minutes
Development recipe · not kitchen-tested
Warm white beans and tomatoes finished with spinach.
Serves 4 · about 25 minutes
Development recipe · not kitchen-tested
Noodles and broccoli with a simple peanut-lime dressing.
Serves 4 · about 30 minutes
Development recipe · not kitchen-tested
A pantry rice pot with tomatoes, peas and oregano.
Serves 4 · about 35 minutes
Development recipe · not kitchen-tested
Cooked lentils with roasted carrots and a lemon dressing.
Serves 4 · about 50 minutes
Development recipe · not kitchen-tested
Apple halves baked until soft, with cinnamon and optional maple.
Serves 4 · about 45 minutes
Development recipe · not kitchen-tested
A hot oven gives broccoli browned edges; lemon finishes the tray.
Serves 4 · about 30 minutes
Development recipe · not kitchen-tested
Cabbage softens around pan-browned tofu and ginger.
Serves 4 · about 35 minutes
Development recipe · not kitchen-tested
A green soup with peas, white beans and lemon.
Serves 4 · about 30 minutes
Development recipe · not kitchen-tested
A savoury oat bowl with warm chickpeas and greens.
Serves 2 · about 20 minutes
Development recipe · not kitchen-tested
Tender roasted potatoes with peas and a lemon finish.
Serves 4 · about 55 minutes
Development recipe · not kitchen-tested
Read serving sizes, Daily Values, sugars and allergens with a source-linked guide and a serving explorer.
Seven flexible meal spaces, preparation notes and a downloadable notebook for your existing Passenger passage. Public recipes and shopping tools remain available to everyone.