RECIPES & COOKING · THE TMLPT KITCHEN

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A bowl, a pot, a tray. Find a way into cooking that fits the day you have.

Existing conceptual TMLPT food artwork with vegetables and pulses

These original recipes are in development and have not been kitchen-tested. Timings and yields are estimates. Each recipe carries allergen notes and substitutions; check every product label and your own dietary requirements. Recipe-specific dish imagery and verified nutrition estimates are still in preparation.

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24 of 24 development recipes

SOUPS

Lemon lentil soup ↗

A warm, lemon-bright pot with green lentils, carrots and cumin.

Serves 4 · about 55 minutes

Development recipe · not kitchen-tested

AI concept illustration of the chickpea, tomato and spinach pot
AI concept illustration · not a kitchen-tested photograph
ONE-POT

Golden chickpea & tomato pot ↗

Chickpeas simmered with tomatoes, ginger and culinary turmeric.

Serves 4 · about 40 minutes

Development recipe · not kitchen-tested

BREAKFAST

Apple & cinnamon oats ↗

Soft oats with diced apple and a little cinnamon.

Serves 2 · about 15 minutes

Development recipe · not kitchen-tested

LUNCH

Tomato & white bean toast ↗

A quick bean mash with tomatoes on crisp toast.

Serves 2 · about 15 minutes

Development recipe · not kitchen-tested

DINNER

Ginger tofu & rice ↗

Pan-browned tofu with ginger, broccoli and rice.

Serves 4 · about 45 minutes

Development recipe · not kitchen-tested

DINNER

Black bean & cabbage tacos ↗

Warm beans, crisp cabbage and lime in corn tortillas.

Serves 4 · about 25 minutes

Development recipe · not kitchen-tested

DINNER

Tomato & lentil pasta ↗

A tomato sauce built around cooked lentils.

Serves 4 · about 40 minutes

Development recipe · not kitchen-tested

LUNCH

Pea & lemon couscous ↗

Fluffy couscous with peas and a bright lemon finish.

Serves 4 · about 20 minutes

Development recipe · not kitchen-tested

SOUPS

Red lentil & ginger soup ↗

A soft red-lentil soup with carrots and ginger.

Serves 4 · about 35 minutes

Development recipe · not kitchen-tested

ONE-POT

Mushroom & barley pot ↗

Barley cooked with mushrooms, onion and thyme.

Serves 4 · about 65 minutes

Development recipe · not kitchen-tested

BREAKFAST

Banana & peanut butter oats ↗

Creamy stovetop oats with banana and peanut butter.

Serves 2 · about 15 minutes

Development recipe · not kitchen-tested

LUNCH

Chickpea & cucumber pitas ↗

Mashed chickpeas, crisp cucumber and lemon tucked into pita.

Serves 2 · about 15 minutes

Development recipe · not kitchen-tested

DINNER

Broccoli & peanut noodles ↗

Noodles and broccoli with a simple peanut-lime dressing.

Serves 4 · about 30 minutes

Development recipe · not kitchen-tested

ONE-POT

Tomato rice & peas ↗

A pantry rice pot with tomatoes, peas and oregano.

Serves 4 · about 35 minutes

Development recipe · not kitchen-tested

LUNCH

Warm lentil & carrot salad ↗

Cooked lentils with roasted carrots and a lemon dressing.

Serves 4 · about 50 minutes

Development recipe · not kitchen-tested

DESSERT

Cinnamon baked apples ↗

Apple halves baked until soft, with cinnamon and optional maple.

Serves 4 · about 45 minutes

Development recipe · not kitchen-tested

SIDES

Roasted broccoli with lemon ↗

A hot oven gives broccoli browned edges; lemon finishes the tray.

Serves 4 · about 30 minutes

Development recipe · not kitchen-tested

SOUPS

Pea & white bean soup ↗

A green soup with peas, white beans and lemon.

Serves 4 · about 30 minutes

Development recipe · not kitchen-tested

SIDES

Lemon potato & pea tray ↗

Tender roasted potatoes with peas and a lemon finish.

Serves 4 · about 55 minutes

Development recipe · not kitchen-tested

Turn the package. Keep the question.

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