The Salad Garden · Original editorial recipe

Beet, Orange & Toasted Coriander Salad

Beet, Orange & Toasted Coriander Salad — an original editorial recipe from The Salad Garden.

Estimated 4 servings · about 45 minutes. Allow for preparation, cooling and any optional sides.

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Allergens: No US major allergens identified in the listed base ingredients. Check every packaged ingredient and any substitutions; this is not an allergy-free guarantee.

Preparation and substitutions: For faster prep, use plain cooked beets and shorten time to about 15 minutes.

Wash produce and keep utensils clean. Follow all package cooking directions. Refrigerate perishable prepared food promptly in shallow containers at 40°F (4°C) or below, within 2 hours (1 hour above 90°F / 32°C). Rice-specific guidance appears with rice recipes. Check personal allergies and every packaged ingredient; substitutions are not guarantees against cross-contact.

All times and servings remain source estimates, not measured kitchen results. Additional prep, cooling and optional sides may be needed.

Original editorial recipe; not independently kitchen-tested. No measured nutritional analysis or disease-specific suitability is claimed.

FoodSafety.gov: 4 Steps to Food Safety ↗ · source reviewed 2026-11-11
Food Standards Agency: Home food fact checker, Rice ↗ · source reviewed 2026-11-11

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