The Herb & Spice Table · Original editorial recipe

Coconut-Lime Turmeric Quinoa with Edamame

Coconut-Lime Turmeric Quinoa with Edamame — an original editorial recipe from The Herb & Spice Table.

Estimated 4 servings · about 30 minutes. Allow for preparation, cooling and any optional sides.

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Allergens: Soy; coconut (check individual needs).

Preparation and substitutions: Check edamame cooking instructions on the package and ensure fully heated.

Wash produce and keep utensils clean. Follow all package cooking directions. Refrigerate perishable prepared food promptly in shallow containers at 40°F (4°C) or below, within 2 hours (1 hour above 90°F / 32°C). Rice-specific guidance appears with rice recipes. Check personal allergies and every packaged ingredient; substitutions are not guarantees against cross-contact.

All times and servings remain source estimates, not measured kitchen results. Additional prep, cooling and optional sides may be needed.

Original editorial recipe; not independently kitchen-tested. No measured nutritional analysis or disease-specific suitability is claimed.

FoodSafety.gov: 4 Steps to Food Safety ↗ · source reviewed 2026-11-11
Food Standards Agency: Home food fact checker, Rice ↗ · source reviewed 2026-11-11

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