Indian-Spiced Tomato, Lentil & Black Bean Rotini

An original Founder-prepared variation for The Modern Living Peace Train™.

Finished rotini with lentils, black beans and tomatoes in a skillet. — From the Founder’s kitchen: original photograph supplied for this recipe. The image does not verify quantities or independent recipe testing.

Rotini folded through a tomato sauce with fully cooked lentils, partly mashed black beans and mellow Indian-inspired spices, finished with fresh lemon.

Ingredients and flavors: rotini · lentils · black beans · tomatoes · garam masala · Indian-inspired pasta.

Founder-reported yield: 6–7 servings.

Founder-confirmed amounts and 6–7-serving yield; method timings are proposed, not independently tested.

Safety and choices

Wheat/gluten if conventional wheat rotini is used; pasta may contain egg. Check the actual pasta, spice-blend and other ingredient labels and cross-contact. No allergen-free guarantee.

Plant forward. Vegan only if pasta and all packaged ingredients contain no animal ingredients.

Use fully cooked legumes. Refrigerate cooked food promptly in shallow containers within two hours, or one hour above 90°F, at 40°F or below. Reheat leftovers to 165°F. Lemon and spices do not make this meal shelf stable. No recipe-specific storage duration has been validated.

CDC food safety · FDA storage guidance

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The complete Founder-confirmed ingredients, preparation and authorized shopping list continue through existing Passenger access.

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