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OCTOBER 2026DEPLOYMENT · 283
← The Kitchen

MAIN DISH · SOUP & STEW · LEFTOVER-FRIENDLY

Smoky Chili-Style Beef, Green Lentil & Pasta Stew

FOUNDER ORIGINAL VARIATION — OCTOBER 30

Close view of the Founder’s tomato-broth stew with crumbled beef, cabbage and green jalapeño pieces in a skillet.
From the Founder’s kitchen · October 30, 2026.

A chili-inspired tomato and vegetable-broth stew with ground beef, cooked green lentils, pasta, cabbage, fresh jalapeño and aromatic spices.

Smoked paprika and cumin give this brothy stew its chili character. Both cooked pasta and green lentils belong in the pot, with cabbage, jalapeño, light soy sauce and bay leaves.

Founder tasting note: delicious, flavorful and comfortably spicy for someone who enjoys heat.

Serving yield unmeasured. Package labels determine allergens; conventional soy sauce contains soy and may contain wheat, and noodles may contain wheat or egg.

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