THE MODERN LIVING PEACE TRAIN™
Checking your passage…
One moment while your discovery opens.
Black Pepper Tofu with Curry Leaves & Lime
Keep your table in view.
Allergens: Soy; soy sauce may contain wheat.
Preparation and substitutions: Use certified gluten-free tamari if needed; dried curry leaves have less flavor than fresh. The time estimate assumes tofu is already pressed; allow extra time for pressing and for any rice served alongside.
Wash produce and keep utensils clean. Follow all package cooking directions. Refrigerate perishable prepared food promptly in shallow containers at 40°F (4°C) or below, within 2 hours (1 hour above 90°F / 32°C). Rice-specific guidance appears with rice recipes. Check personal allergies and every packaged ingredient; substitutions are not guarantees against cross-contact.
All times and servings remain source estimates, not measured kitchen results. Additional prep, cooling and optional sides may be needed.
Original editorial recipe; not independently kitchen-tested. No measured nutritional analysis or disease-specific suitability is claimed.
- FoodSafety.gov: 4 Steps to Food Safety ↗ · source reviewed 2026-11-11
- Food Standards Agency: Home food fact checker, Rice ↗ · source reviewed 2026-11-11