THE MODERN LIVING PEACE TRAIN™
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Roasted Red Pepper, Walnut & Basil Soup
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Allergens: Tree nuts (walnuts).
Preparation and substitutions: To omit walnuts, use 1/2 cup cooked white beans; check labels and avoid cross-contact if cooking for someone with a nut allergy. For hot blending, use a suitable immersion blender with its head submerged and the pot off the heat. For a countertop blender, cool the mixture first and follow its hot-liquid instructions; never use a sealed personal blender for hot soup.
Wash produce and keep utensils clean. Follow all package cooking directions. Refrigerate perishable prepared food promptly in shallow containers at 40°F (4°C) or below, within 2 hours (1 hour above 90°F / 32°C). Rice-specific guidance appears with rice recipes. Check personal allergies and every packaged ingredient; substitutions are not guarantees against cross-contact.
All times and servings remain source estimates, not measured kitchen results. Additional prep, cooling and optional sides may be needed.
Original editorial recipe; not independently kitchen-tested. No measured nutritional analysis or disease-specific suitability is claimed.
- FoodSafety.gov: 4 Steps to Food Safety ↗ · source reviewed 2026-11-11
- Food Standards Agency: Home food fact checker, Rice ↗ · source reviewed 2026-11-11