← Food Intelligence
CULINARY INGREDIENT
Garlic
Garlic supplies a strong aromatic note in a small quantity. Its flavour changes with cooking.
Development profile · culinary links only
In the kitchen.
Peel and chop. In these recipes it goes in after the onion, briefly before the liquid, so it does not scorch.
Follow it into the body.
No reviewed body-function connection is recorded for this profile yet.
Using a packaged ingredient? Read its current food label ↗