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CULINARY INGREDIENT
Ginger
Fresh ginger supplies a pungent flavour in soups, pots and quick pan dishes. Ground ginger is not the same preparation.
Development profile · culinary links only
In the kitchen.
Wash and grate or finely chop as directed. Measure after grating; discard any visibly spoiled portions.
Follow it into the body.
No reviewed body-function connection is recorded for this profile yet.
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