CULINARY INGREDIENT
Potato
Potatoes need to be fully tender for the lemon tray. Even pieces cook more consistently.
Development profile · nutrient-source connection reviewed; Founder review pending
In the kitchen.
Wash, trim and cut evenly. Discard green or heavily sprouted potatoes rather than relying on roasting to make them suitable.
Potassium · follow the connection
These foods are listed by NIH ODS as potassium sources. Variety, preparation and portion change the amount; no recipe nutrient totals are calculated here. More is not always appropriate. Kidney disease and some medicines can change potassium handling; follow your care plan. This explorer does not recommend potassium supplements or salt substitutes.
Follow the source.
- NIH ODS · Potassium ↗
Updated March 22, 2021 · Full page reviewed 2026-10-11
Follow it into the body.
Using a packaged ingredient? Read its current food label ↗