From water to the table
A Fish can nourish more than curiosity.
The living world reaches the table.
Fish can provide protein and nutrients including EPA and DHA omega-3 fats. Species and choices matter; fish are not nutritionally identical.
FDA and EPA guidance considers mercury alongside nutritional benefits, with particular advice for pregnancy, breastfeeding and children. Locally caught fish may have local advisories.
Nutrition and environmental sourcing are different questions. Follow either one, and keep the evidence attached to the question being asked.
Evidence beneath this connection ↓
THE CONNECTION
Fish connects aquatic life with food. Heart opens the wider eating pattern; sourcing asks how that food was produced.