DINNER · PLANT-FORWARD · CHOOSE PLANT-BASED PACKAGED INGREDIENTS
Broccoli & peanut noodles
Noodles and broccoli with a simple peanut-lime dressing.
Development recipe · not kitchen-tested. Quantities, yields and timings require practical validation before a kitchen-tested label can be used.
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Ingredients
- 8 oz dry wheat noodles
- 4 cups broccoli florets
- ¼ cup peanut butter
- 2 tbsp soy sauce
- 2 tbsp lime juice
- ⅓ cup warm water
- 1 tsp grated ginger
Make it
- Cook noodles according to package directions; drain.
- Steam broccoli for 5–7 minutes, until tender.
- Whisk peanut butter, soy sauce, lime juice, warm water and ginger until smooth.
- Toss noodles and broccoli with the sauce; serve warm.
Make room for your circumstances.
Allergens: Peanuts; Soy; Wheat/gluten; noodles may contain egg
Substitution: Use suitable rice noodles and gluten-free tamari if avoiding wheat; peanut and soy remain.
Budget: Check local prices; no cost-per-serving estimate has been verified.
Not calculated. No nutrient or health benefit is inferred from this recipe.
Wash hands and produce, avoid cross-contamination, and follow package handling instructions. Refrigerate perishable food within two hours, or one hour above 90°F; reheat leftovers to 165°F. FDA food-handling guidance ↗
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