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Banana & peanut butter oats
Creamy stovetop oats with banana and peanut butter.
Development recipe · not kitchen-tested. Quantities, yields and timings require practical validation before a kitchen-tested label can be used.
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Ingredients
- 1 cup rolled oats
- 2 cups water
- 1 banana, sliced
- 2 tbsp peanut butter
- ½ tsp ground cinnamon
Make it
- Simmer oats and water for 8–10 minutes, stirring until tender.
- Stir in peanut butter and half the banana; add water if too thick.
- Divide into bowls and finish with remaining banana and cinnamon.
Make room for your circumstances.
Allergens: Peanuts; Oats; gluten cross-contact possible
Substitution: Use a tolerated seed butter only if suitable; check cross-contact and oat labels.
Budget: Check local prices; no cost-per-serving estimate has been verified.
Not calculated. No nutrient or health benefit is inferred from this recipe.
Wash hands and produce, avoid cross-contamination, and follow package handling instructions. Refrigerate perishable food within two hours, or one hour above 90°F; reheat leftovers to 165°F. FDA food-handling guidance ↗
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