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Cinnamon baked apples
Apple halves baked until soft, with cinnamon and optional maple.
Development recipe · not kitchen-tested. Quantities, yields and timings require practical validation before a kitchen-tested label can be used.
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Ingredients
- 2 large apples, halved and cored
- ½ tsp ground cinnamon
- 2 tsp maple syrup, optional
- ¼ cup water
Make it
- Heat oven to 375°F (190°C). Place apple halves cut-side up in a small baking dish.
- Sprinkle with cinnamon and optional maple syrup. Pour water around the apples.
- Bake for 30–40 minutes, until tender when pierced. Add a splash of water if the dish dries out.
- Allow to cool slightly before serving.
Make room for your circumstances.
Allergens: No U.S. major allergen is deliberately added in the listed ingredients. This is not an allergen-free guarantee; check packaged ingredients and cross-contact.
Budget: Check local prices; no cost-per-serving estimate has been verified.
Not calculated. No nutrient or health benefit is inferred from this recipe.
Wash hands and produce, avoid cross-contamination, and follow package handling instructions. Refrigerate perishable food within two hours, or one hour above 90°F; reheat leftovers to 165°F. FDA food-handling guidance ↗
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