LUNCH · PLANT-FORWARD · CHOOSE PLANT-BASED PACKAGED INGREDIENTS
Pea & lemon couscous
Fluffy couscous with peas and a bright lemon finish.
Development recipe · not kitchen-tested. Quantities, yields and timings require practical validation before a kitchen-tested label can be used.
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Ingredients
- 1 cup dry couscous
- 1 cup water, or amount on couscous package
- 1½ cups frozen peas
- 2 tbsp olive oil
- 1 lemon, zest and juice
- ¼ tsp salt
Make it
- Cook the peas in boiling water according to their package. Drain.
- Prepare couscous with the package-specified water and resting time.
- Fluff couscous with a fork; fold in peas, oil, lemon zest and juice, and salt. Serve warm.
Make room for your circumstances.
Allergens: Wheat/gluten
Substitution: Use cooked rice in place of couscous; preparation time will change.
Budget: Check local prices; no cost-per-serving estimate has been verified.
Not calculated. No nutrient or health benefit is inferred from this recipe.
Wash hands and produce, avoid cross-contamination, and follow package handling instructions. Refrigerate perishable food within two hours, or one hour above 90°F; reheat leftovers to 165°F. FDA food-handling guidance ↗
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