Spices and Herbs · FDC 173468
Salt, table
This is one specific food and preparation in USDA’s SR Legacy reference collection. Follow its composition, its place in the spectrum, and what its nutrients do in the body.
ACTUAL SOURCE VALUES · KEEP THE PORTION VISIBLE
Inside this food.
Showing 100 g. A database portion is not a recommended serving; a teaspoon of a dried spice is very different from 100 g.
| Nutrient | In 100 g | Per 100 g | How USDA derived it |
|---|---|---|---|
| Fiber, total dietary | 0 g | 0 g | Not specified · 0 data points |
| Iron, Fe | 0.33 mg | 0.33 mg | Not specified · 3 data points |
| Magnesium, Mg | 1 mg | 1 mg | Not specified · 3 data points |
| Sodium, Na | 38,758 mg | 38,758 mg | Not specified · 1 data points |
| Vitamin C, total ascorbic acid | 0 mg | 0 mg | Not specified · 1 data points |
| Protein | 0 g | 0 g | Not specified · 1 data points |
| Total lipid (fat) | 0 g | 0 g | Not specified · 1 data points |
| Carbohydrate, by difference | 0 g | 0 g | Not specified · 0 data points |
| Energy | 0 kcal | 0 kcal | Calculated · 0 data points |
| Calcium, Ca | 24 mg | 24 mg | Not specified · 3 data points |
| Potassium, K | 8 mg | 8 mg | Not specified · 3 data points |
| Zinc, Zn | 0.1 mg | 0.1 mg | Not specified · 1 data points |
| Vitamin A, RAE | 0 µg | 0 µg | Not specified · 0 data points |
| Vitamin E (alpha-tocopherol) | 0 mg | 0 mg | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) · 0 data points |
| Vitamin K (phylloquinone) | 0 µg | 0 µg | Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat) · 0 data points |
Zero means the source reports zero; a missing nutrient is not assumed absent. Calculated, imputed and analytical values retain their source derivation. Values are rounded for display.
COMPOSITION → NUTRIENT FUNCTION
Follow it into the body.
These are established roles of nutrients reported in this food. The amount present, the portion eaten and what is absorbed all matter; presence alone does not establish adequacy or a health outcome.
Carry oxygen
Iron is used to make hemoglobin, which carries oxygen in blood, and myoglobin, which supplies oxygen to muscles.
This is a nutrient function, not evidence that a meal treats anemia. Fatigue has many possible causes; this explorer does not diagnose it.
Explore the body connection →NIH ODS · Iron ↗Build structure
Calcium gives bones and teeth structure. It also participates in muscle movement and nerve signaling.
Food names do not establish a calcium amount. These links do not show that a meal prevents fractures or meets an individual requirement.
Explore the body connection →NIH ODS · Calcium ↗Move & communicate
Potassium participates in nerve transmission, muscle contraction, and normal heart and kidney function.
More is not always appropriate. Kidney disease and some medicines can change potassium handling; follow your care plan. This explorer does not recommend potassium supplements or salt substitutes.
Explore the body connection →NIH ODS · Potassium ↗Support everyday processes
Magnesium participates in muscle and nerve function and in making protein, bone and DNA.
A nutrient function does not show that a meal treats cramps, migraine or diabetes. Magnesium supplements can interact with medicines; this explorer gives no supplement recommendation.
Explore the body connection →NIH ODS · Magnesium ↗Make proteins and DNA
Zinc supports immune function and is involved in making proteins and DNA, wound healing, and taste.
The presence of zinc in a food does not establish an absorbed amount or a treatment effect.
Explore the body connection →NIH ODS · Zinc ↗Build connective tissue
Copper participates in energy production, connective-tissue formation and normal nervous and immune functions.
More copper is not automatically better. A composition value is not a recommendation to use supplements.
Explore the body connection →NIH ODS · Copper ↗Make the connection a meal.
Salt · culinary preparation and evidence →
Golden chickpea & tomato pot →
Roasted carrot & chickpea tray →
Sweet potato & black bean bowls →
Spinach & white bean skillet →
Savoury chickpea & spinach oats →
Food patterns and daily life → · Return to the Color Pyramid →
Follow the record.
USDA FoodData Central · SR Legacy, final April 2018 release. FDC publication: 2019-04-01. Imported October 15, 2026. This is reference data, not a current branded product label.
USDA food record 173468 ↗Color labels are editorial discovery tags based on names and food families. A color does not medically target a body region. The original Energy Anatomy framework remains available alongside independently sourced nutrient physiology.
Follow Energy Anatomy →