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CULINARY INGREDIENT
Salt
Salt seasons the finished dish. The salt already in canned products or sauces changes how much may be needed.
Development profile · culinary links only
In the kitchen.
Start with the listed amount and taste at the end. Follow any salt restriction in your existing care plan.
Follow it into the body.
No reviewed body-function connection is recorded for this profile yet.
Using a packaged ingredient? Read its current food label ↗
Cook with salt.
- Lemon lentil soup ↗
- Golden chickpea & tomato pot ↗
- Tomato & white bean toast ↗
- Roasted carrot & chickpea tray ↗
- Black bean & cabbage tacos ↗
- Tomato & lentil pasta ↗
- Pea & lemon couscous ↗
- Sweet potato & black bean bowls ↗
- Red lentil & ginger soup ↗
- Mushroom & barley pot ↗
- Chickpea & cucumber pitas ↗
- Spinach & white bean skillet ↗
- Tomato rice & peas ↗
- Warm lentil & carrot salad ↗
- Roasted broccoli with lemon ↗
- Pea & white bean soup ↗
- Savoury chickpea & spinach oats ↗
- Lemon potato & pea tray ↗