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CULINARY INGREDIENT
Olive oil
A cooking oil used here to soften aromatics, coat vegetables and finish a bowl.
Development profile · culinary links only
In the kitchen.
Measure the amount specified. For pan cooking, warm the oil over the recipe’s stated heat and avoid letting it smoke.
Follow it into the body.
No reviewed body-function connection is recorded for this profile yet.
Using a packaged ingredient? Read its current food label ↗
Cook with olive oil.
- Lemon lentil soup ↗
- Golden chickpea & tomato pot ↗
- Tomato & white bean toast ↗
- Ginger tofu & rice ↗
- Roasted carrot & chickpea tray ↗
- Tomato & lentil pasta ↗
- Pea & lemon couscous ↗
- Sweet potato & black bean bowls ↗
- Red lentil & ginger soup ↗
- Mushroom & barley pot ↗
- Chickpea & cucumber pitas ↗
- Spinach & white bean skillet ↗
- Tomato rice & peas ↗
- Warm lentil & carrot salad ↗
- Roasted broccoli with lemon ↗
- Ginger cabbage & tofu skillet ↗
- Pea & white bean soup ↗
- Savoury chickpea & spinach oats ↗
- Lemon potato & pea tray ↗